‘Crimson Star’ Goji Berry, Natures super fruit, is packed with antioxidants, minerals and vitamins that will boost longevity immune system. In late spring to early summer the purple blossom appears after the blooms fades away then the sweet red-orange fruit begins to appear. The tiny fruit will start ripening during the autumn from August to October and can be harvest once the berries are about the size of a peanut or raisin they are fully ripe. By shaking the vine the goji berries fall off easily and the berries can eaten fresh or sun dried. As a young small plant the goji berry will flower and fruit and as the plant gets older the abundance of flowers and fruit will increase each growing season.
Considered A superfood! Extremely healthy. Bright orange-red, 1/2″ to 1″ berries have a slightly sweet, mildly tangy flavor. Can be eaten fresh or made into juice or wine. Ripens late summer through fall. Bears in 1-2 years. Easy to grow. Drought resistant.
Yearly Foliage: Deciduous
Hardiness Zone: 5-8
Light: Full Sun
Mature Growth: 12 feet high
Soil: Average, well drained
Blooms: Summer through fall
Wildlife: Nectar-insects, Nectar-butterflies, Nectar-bees
Plant Size when available: 1 gallon, 3 gallon